Bearded Butchers Natural Cure, 3.5 oz – Celery Juice Powder & Cherry Powder for 25 lbs Meat - Natural Curing Alternative to Sodium Nitrite & Pink Curing Salt - Clean Label Meat Cure for Making Snack Sticks, Jerky, Sausage, Bacon & More
Bearded Butchers Natural Cure, 3.5 oz – Celery Juice Powder & Cherry Powder for 25 lbs Meat - Natural Curing Alternative to Sodium Nitrite & Pink Curing Salt - Clean Label Meat Cure for Making Snack Sticks, Jerky, Sausage, Bacon & More
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$22.99
$24.99
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- NATURAL MEAT CURING SOLUTION – Crafted with cultured celery juice powder and cherry powder to provide a naturally sourced alternative to synthetic curing agents while delivering authentic cured meat flavor and color.
- NO SYNTHETIC ADDITIVES – Contains no sodium nitrite or sodium erythorbate, making it ideal for those who prefer clean-label, naturally derived ingredients in their meat processing.
- ENHANCES COLOR, FLAVOR, AND TEXTURE – Helps achieve the traditional appearance, taste, and quality that cured meats are known for, from jerky and sausage to bacon, ham, and more.
- COMPLETE NATURAL CURING SYSTEM – The combination of celery powder, cherry powder, and sea salt works in harmony to create a balanced curing blend for consistent results in home or commercial kitchens.
- PERFECT FOR HOME BUTCHERS AND HUNTERS – Designed for DIY meat processors, hunters, and cooking enthusiasts who want professional-quality results using naturally sourced curing ingredients.