Wanhua Hall Fresh Dried Tangerine Peel Dried Mandarin Orange Peel Strips 4.94oz/140g Mandarin Pure Citrus Peel Strips Natural Mandarine Scent Suitable for Cooking & Tea
Wanhua Hall Fresh Dried Tangerine Peel Dried Mandarin Orange Peel Strips 4.94oz/140g Mandarin Pure Citrus Peel Strips Natural Mandarine Scent Suitable for Cooking & Tea
Lowest in 30 Days
$20.38
$23.98
$15%
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Lowest
5 days ago
Average
Now $3.53 less
Highest
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Price History
- Selected raw materials: Our orange peels come from Jiangmen, Guangdong, the origin of oranges. The soil here is fertile and the rainfall is abundant. The oranges produced here are large and full, with obvious orange peel texture. Our orange peels are not smoked or dyed, retaining the natural orange-yellow color, and the inner surface is yellow-white with obvious net patterns. Fresh oranges are carefully selected by hand, with clean appearance and few impurities.
- Traditional sun-drying: We pick large fresh orange peels in season, and do not pick damaged, bad, or small fruits. We pick full fruits by hand, peel the orange peels, and then dry them naturally. Cut into strips, it is easier to brew tea. The surface of orange peel is oily and durable.
- Fresh taste: Our orange peel is slightly sweet and exudes a natural citrus aroma. After brewing with water, it tastes unique to oranges and is very refreshing.
- Applicable people: If you have no appetite or have eaten greasy food, you will feel very refreshed; if you often go to bed late, are easily tired and have bad breath, you must not miss our orange peel tea.
- How to eat: Put 4g of orange peel in a cup, pour in boiling water and soak for 3-5 minutes to enjoy. Orange peel can also be soaked in water with roses and hawthorns. It tastes sour and sweet, which is very suitable for a cup before meals; it can also be cooked with mint leaves and Pu'er tea, and a cup of ice-cold is very suitable for eliminating greasiness after meals; orange peel can also be used with rock sugar to cook porridge, which tastes fresh and soft, with a sweet aftertaste.