HONGJIANG Cast Iron Wok Pan with Lid, 12.6" Pre-Seasoned Flat Bottom Wok, Coating-Free Wok Stir Fry Pan, Compatible Traditional Chinese Wok for Induction, Electric, Gas, Open Fire
HONGJIANG Cast Iron Wok Pan with Lid, 12.6" Pre-Seasoned Flat Bottom Wok, Coating-Free Wok Stir Fry Pan, Compatible Traditional Chinese Wok for Induction, Electric, Gas, Open Fire
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$47.2
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$99.99
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- HONG JIANG WOK selected from high quality iron ore and molded by ancient craftsmanship without any chemical coating, and it is also treated with nitrogen at high temperatures above 1000F for better abrasion and corrosion resistance
- The surface of this stir frying wok has a unique tortoise pattern formed by molten iron encountering clay molds, which can well hides the oil and nourishes the wok, and can achieve a better physical non-stick effect with prolonged use and care
- This flat bottom wok can be well used on a variety of stovetops, such as electric, induction and gas stoves, and also can be used as a camping wok, BBQ wok, grill wok. In addition to stir frying, with this traditonal cast iron wok, you can cook healthy meals using various traditional cooking techniques like pan frying, braising, and deep frying
- Unlike other unseasoned woks & stir-fry pans, still require full seasoning with oil. This Chinese wok has been seasoned by traditional craftsman. when you get the iron pot, you just need to clean it, then you can enjoy your cooking time
- The stir fry pan should not be rinsed with cold water directly after cooking to avoid deformation or cracking. Wash cast iron wok by hand with warm water, dry with paper towel, oiling for storage and regular use to maintain its performance and prolong its life