Black Hut Squid Ink for Cooking, Calamari Ink, Cuttlefish Ink, 6.4oz / 180g | Squid Ink Pasta, Black Food Coloring, Suitable for Spaghetti, Paella, Pizza, Risotto, Rice & Baking, Contains Molluscs
Black Hut Squid Ink for Cooking, Calamari Ink, Cuttlefish Ink, 6.4oz / 180g | Squid Ink Pasta, Black Food Coloring, Suitable for Spaghetti, Paella, Pizza, Risotto, Rice & Baking, Contains Molluscs
Lowest in 30 Days
$18.87
$23.59
$20%
This is absolutely the best time to buy, Don’t miss out.
These’s 89% probability of this price will increase soon.
Our advice is to buy.
Lowest
a month ago
Average
Now $4.78 less
Highest
9 months ago
Price History
- 【Unleashing the Flavorful Potential】This ingredient is a popular addition in Mediterranean and Japanese cuisine, with applications such as squid ink spaghetti, risotto, paella, sauce, soup, pizza, and bread.
- 【Perfect Ratio for Your Culinary Creations】Balance of flavors in your food is easy. Dilute 5g of squid ink with water and add it to your cooked dish. This ratio is recommended for cooking 100 grams of food.
- 【The Art of Natural Dyeing】The squid ink is used as a food coloring and flavoring, providing a very dark black color and a slightly salty-tasting flavor to foods.
- 【From the Sea to Your Plate】Ingredients: squid ink powder, water, salt and carrageenan. It contains a variety of nutrients, such as protein, iron, calcium, omega-3 fatty acids, and vitamins B12, A, and E, that are crucial for maintaining optimal health.
- 【How to Keep it Fresh and Usable】 Black Hut squid ink sachet has a shelf life of 2 years. However, once opened, it is important to store the ink in either the refrigerator or a cool, dry place and consume it before the expiration date.