Surströmming Fermented Pegs in Traditional Tin
Surströmming Fermented Pegs in Traditional Tin
$33.99
$39.99
$15%
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Price History
- - Finest Swedish delicacy
- - Surströmming consists of the Baltic herring, which is fished in the Baltic Sea in spring. Then it is placed in brine, which starts a slow fermentation process. The fermentation continues in the packed condition.
- - The thicker and more dented the can, the more flavorful the fish is. The fermentation process gives the surr romming its unique taste.
- - Fun fact every year is the third Thursday of August Surströmmingday to open the season. 70 cm
- - Important! Never open the can in an enclosed space, but always in the fresh air.