Surströmming Fillets - Fermented Herring Fillets in Traditional Tin
Surströmming Fillets - Fermented Herring Fillets in Traditional Tin
$39.95
$39.95
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Price History
- - finest Swedish delicacy
- - Surströmming consists of the Baltic herring, which is fished in the Baltic Sea in spring. Then it is placed in brine, which starts a slow fermentation process. Fermentation continues even when packaged.
- - The thicker and more bulged the can, the more flavorful the fish is. The fermentation process gives the surtrömming its unique taste.
- - Fun fact: Every year, the third Thursday in August is Surströmming day to open the season. 70
- - Important! Never open the can in an enclosed space, but always in the fresh air.