Marulo, Cassarecce, Italian Pasta Bronze Die Cut Artisan, Italian Pasta, Only 2 Ingredients,100% Durum Semolina. Imported Italian Pasta (1.1 Pound). Pasta from Campania.

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  • Italian artisan bronze die cut pasta
  • Italian Pasta made with 100% Italian Durum Wheat
  • Traditional Pasta dried up to 48 hours from 38 °C
  • Ingredients: Durum Wheat Semolina and Water
  • Cooking time: 10 minutes. It is recommended to immerse each kg of pasta in 10 lt of water and check the cooking until the ideal one.
  • Artisan Pasta from Italy: made in Torre Annunziata, Napoli.
  • Non-Gmo, no additives, no preservatives. Kosher Certification. Blockchain Food Traceability
  • Gourmet Food