Rizzoli Anchovy Extract | Colatura di Alici 3.5oz (100g) (Pack of 3)
Rizzoli Anchovy Extract | Colatura di Alici 3.5oz (100g) (Pack of 3)
$53.95
$53.95
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- Colatura di Alici is an ancient Roman Sauce made by layering anchovy fillets and salt in wooden barrels, and then setting them aside in a temperature-controlled environment to ferment for a long time. During that time, the anchovies exude liquid that will age and become Colatura.
- Colatura di Alici goes perfectly with extra virgin olive oil, tomatoes, olives, capers, chili, garlic, oregano, and other spices. Being a very tasty and salty sauce, it is recommended to use Colatura without adding salt to the cooking water or additional seasonings to the dishes.
- Colatura goes well with spaghetti or linguine, but it is very good to use even on boiled potatoes, grilled vegetables, fish and steak, as well as a salad dressing, adding it with a teaspoon. It is perfect to get genuine snacks with a very intense and tasty flavor.
- 3.5 oz (100g) Glass Bottle - Pack of 3
- Product of Italy