ROKUSHIRO Santoku Knife 6.7-Inch (170mm), 37-Layer VG10 Damascus Hammered Kitchen Chef Knife, High Carbon Stainless Steel Forged Blade
ROKUSHIRO Santoku Knife 6.7-Inch (170mm), 37-Layer VG10 Damascus Hammered Kitchen Chef Knife, High Carbon Stainless Steel Forged Blade
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$19.99
$29.99
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- FULL TANG SANTOKU KNIFE FOR LONGER, FLAT CUTS - The 6.7-inch (170 mm) Japanese Santoku knife has a long, straight blade perfect for long, cutting strokes with meats and larger fruits and vegetables. The taller blade also helps with food collection and moving.
- EXCEPTIONAL FORGED CONSTRUCTION – Core is premium VG-10 cobalt alloy steel (VG10). Outer material high carbon stainless steel. 37-layered hammered Damascus finish. 2mm thickness. Rockwell Hardness HR58 ± 1. Made by hand in Japan by skilled artisans.
- AMAZING SHARPNESS FROM DAY ONE, WITH AN EVEN EDGE – Each knife is hand-sharpened before leaving the factory, with the ultra-sharp double-beveled edge suitable for right-handed or left-handed chefs at home or in restaurants.
- BEST IN COMFORT - Ergonomic handle is extremely durable with an ideal, balanced fit to the hand for perfect control. Multi-laminate construction will last for years to come.
- HEIRLOOM-WORTH QUALITY WITH UNMATCHED CRAFTSMANSHIP AND PRECISION – Pride of ownership comes with Rokushiro knives, and with proper usage and care this Japanese masterpiece knife will last a lifetime.