Food to Live Whole Wheat Flour, 5 Pounds - All-Purpose, Stone Ground, Milled Whole Grains, Unbleached, Vegan, Kosher, Bulk, High in Dietary Fiber, Manganese, and Selenium. For Bread, Cooking, Baking

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$14.55

$16.17

$10%

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Lowest

$13.54
4 months ago

Average

$17.20
Now $2.65 less

Highest

$21.73
2 years ago

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  • NUTRITIOUS WHEAT FLOUR FOR BAKING: Whole Wheat Flour contains a lot of nutrients, including B vitamins, iron, and calcium.
  • MAKE YOUR BAKING MORE DELICIOUS: Whole Wheat Bread Flour has a rich pleasantly nutty flavor that can enhance the taste of your baked goods.
  • GET MORE PROTEIN AND FIBER: By using Whole Wheat Flour for bread and other baked treats you are infusing them with large servings of plant protein and fiber.
  • MINIMAL PROCESSING: Stone-Ground Whole Wheat Flour goes through minimal processing to retain maximum nutritional value.
  • EASY TO USE FOR BAKING: You can use Whole Wheat Flour as a partial substitute for other types of flour in many recipes.