25 Madagascar Vanilla Beans Whole Gourmet Extract Grade A Pods for Baking, Extract, Cooking, Brewing

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  • Moisture content of 30-35% making these beans pliable and easier to work with and split for your homemade extract. Length is approx. 5-6 inches.
  • Strong fragrance sourced from a recent 2025 harvest. Cured to bring out aromatics and flavor - essential to add a complexity of flavors.
  • Plump and packed full of caviar.
  • Also great for brewing craft beers, infusing liquors, cooking, homemade ice cream, and even flavoring other beverages.
  • Fully guaranteed for quality and purity. We hold ourselves to the highest standards because of our passion for all things vanilla.