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    LalBrew VOSS Kveik Ale Yeast (500g)

    10 ratings
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    LalBrew VOSS Kveik Ale Yeast (500g)

    10 ratings

    $209

    $209

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    • Classified as Saccharomyces cerevisiae, a top fermenting yeast.
    • AROMA: Relatively neutral at high temperatures, slight orange and citrus notes
    • BEER STYLES: Norwegian farmhouse ales, fastfermented neutral ales
    • FERMENTATION RANGE: 25 - 40°C (77 - 104°F) - Optimal: 35 - 40°C (95 - 104°F)
    • ATTENUATION: medium to high / FLOCCULATION: very high / 12% ABV