GreenPan Carbon Steel Wok 12”, Flat Bottom, Durable Stir-Fry Pan, Pre-Seasoned Nonstick Patina, High Heat Retention, Induction, Ash Wood Handle, Kyoto, Black
156 ratings
GreenPan Carbon Steel Wok 12”, Flat Bottom, Durable Stir-Fry Pan, Pre-Seasoned Nonstick Patina, High Heat Retention, Induction, Ash Wood Handle, Kyoto, Black
156 ratings
$59.95
$59.95
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- PRE-SEASONED AND READY TO GO: This wok is pre-seasoned, no need to prep—just start cooking right away, hassle-free.
- GENEROUS 12” COOKING SURFACE: You’ll never run out of room for incredible stir-fries, steamed dumplings, or even homemade donuts.
- IMPROVES WITH EVERY USE: Specially designed to develop a naturally nonstick patina, this pan only gets better with age.
- PROFESSIONAL GRADE CARBON STEEL: Precision engineered for strength and durability, this pan is for people who want no-nonsense cooking
- A PAN FOR LIFE: Designed for dedicated home cooks, this pan will last a lifetime with proper care.
- PERFORMS EVERYWHERE, EXCEPT OVENS: Optimized for performance on any stovetop, this pan is designed for modern kitchens.
- DURABLE ASH WOOD HANDLE: The beautiful, carbonized design provides a reliable grip that stays comfortable, but is not oven safe.
- HEATS QUICKLY & EVENLY: The balanced shape is ideal for mixing ingredients and lightweight for easy maneuvering.
- WIDE HELPER HANDLE: A convenient side handle makes it simple to serve, take your meal to the table, and more.
- BALANCED WEIGHT AND SHAPE: Ideally shaped for mixing ingredients and lightweight for control, this pan’s flat base designed for performance on all stovetops