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    52USA Szechuan Peppercorns(4OZ), Sichuan Red Peppercorns, Tingly Numbness, Whole Szechuan Peppercorns, Sichuan peppercorns, Key Ingredients for Mapo Tofu and Sichuan Dishes

    2312 ratings
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    52USA Szechuan Peppercorns(4OZ), Sichuan Red Peppercorns, Tingly Numbness, Whole Szechuan Peppercorns, Sichuan peppercorns, Key Ingredients for Mapo Tofu and Sichuan Dishes

    2312 ratings
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    $6.50
    a year ago

    Average

    $8.96
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    • Sichuan peppercorns are all natural and sun-dried. We never add anything else to any process.
    • The distinctive aroma surprises you,Sichuan red peppercorn has a slight lemon flavor, creating a tingling numbness in the mouth that is perfect for spiciness.
    • The perfect cooking partner, roast the pods slightly, then crush them, then add them to foods like mapo tofu, chicken, hot pot and beef.
    • The distinctive aroma and taste of Sichuan peppercorns are not as pungent as black, white or chili peppers.
    • Key Ingredients for Mapo Tofu and Sichuan Dishes