Soeos Chinkiang Vinegar 16.9 fl oz (500ml), Chinese Black Vinegar, 3 Years Aged, Naturally Fermented, Mature Aged Black Vinegar, Zhenjiang Vinegar, Black Rice Vinegar, Black Vinegar Chinese.
Soeos Chinkiang Vinegar 16.9 fl oz (500ml), Chinese Black Vinegar, 3 Years Aged, Naturally Fermented, Mature Aged Black Vinegar, Zhenjiang Vinegar, Black Rice Vinegar, Black Vinegar Chinese.
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$11.89
$13.99
$15%
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Lowest
a year ago
Average
Now $1.57 less
Highest
15 days ago
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- WHAT IS CHINKIANG VINEGAR: Is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice.
- DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
- VERSATILE USE: It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth.
- AGED AND FERMENTED: It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant.
- Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.