EARLY HARVEST Olives in October 2024. Obtained solely with mechanical processes
Top Antioxidant Food | Two EFSA (European Food Authority) Health Claims for : Vitamin E and Polyphenols. See labels
Superior Category: Free Fatty Acid: . 0.21%, Polyphenols : 876 mg/Kg, Tocopherols: 599 mg/kg, Olec Acid >73.79% at packing time
Olivottoil was awarded in 2022, with the SILVER AWARD at the New York International Olive Oil Competition the most important worldwide olive oil contest