[NINBEN] Kombu Tsuyu | Vegan Japanese Hokkaido Kelp 3 times Concentrated Soup Base | No Preservatives | Product of Japan (33.8 Fl oz/1000ml)
[NINBEN] Kombu Tsuyu | Vegan Japanese Hokkaido Kelp 3 times Concentrated Soup Base | No Preservatives | Product of Japan (33.8 Fl oz/1000ml)
$14.88
$20.48
$27%
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- VEGAN - No ingredients derives from animals are used. Tsuyu is the delicious soup stock used for most Japanese noodle dishes, hotpots and can even be used as a rich dipping sauce for tempura. The combination of bonito and kelp brings a rich and smooth flavor with “umami”, the Japanese word used for one of the five basic tastes.
- PRODUCT OF JAPAN - Our Tsuyu No Moto is made of Japanese Hokkaido kelp, dried shiitake muchroom and authentically brewed soy sauce. A special brewing production method results in a 3x concentrated type general-purpose soup sauce that brings out the deep flavor of all the ingredients.
- NO PRESERVATIVES, NO ARTIFICIAL COLORINGS & NO HIGH FRUCTOSE CORN SYRUP - Our Tsuyu No Moto uses the freshest ingredients including domestically produced bonito flakes and kelp. There are no preservatives and high fructose corn syrup! Be sure to store it in the refrigerator after opening it, and use it as soon as possible.
- ADD TO YOUR FAVORITE DISH- Use it for a wide range of dishes such as mentsuyu and tempura soup, stewed foods and bowls, and Japanese-style dressings! Best enjoyed as a soup or dressing base, but can also be a flavorful and healthy salt substitute for eggs, pasta, pizza, meat, fish, and more.
- ABOUT THE COMPANY- Established in 1699, Ninben uses time-tested traditional techniques to supply katsuobushi (dried bonito), a product born of the bounty of the sea and nurtured by the four seasons, and and dashi (soup stock). The dashi created using katsuobushi has heavily contributed to the development of Japanese food culture.