Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted
Auto drip-stop brew-basket and stainless steel thermal carafe
Exclusive copper heating element shuts off automatically after brew cycle is complete
Brews full carafe in 6 minutes
Brews at consistent 196-degree -205-degree f with a pulse action that allows for the perfect coffee bloom during extraction process