Twelve 14.7-oz cans of Amyβs Organic Spicy Vegan Chili, Light in Sodium with 50 percent less sodium than Amy's regular chili
Vegetarian spicy chili made from organic red beans and tofu mixed with bits of bell pepper, garlic and jalapenos simmered in a thick, flavorful Mexican-style broth for delicious, quick meals without compromise
This canned chili contains 26g of plant based protein and 14g of fiber per serving; Amyβs chili with beans is Non-GMO, USDA-Certified Organic, Gluten Free, Dairy Free, Vegan and Certified Kosher for high-quality, plant based food everyone can enjoy
Convenient and easy to prepare, heat Amyβs organic chili in a microwave safe bowl for 2 minutes or heat in a saucepan on the stove and stir occasionally for hearty, ready made meals
Since 1987, Amy's Kitchen produces delicious, convenient vegetarian food for people who are sometimes too busy to cook